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- Document type:
- Buchbeitrag
- Author(s):
- Schieberle, P. ; Hofmann, T.
- Title:
- New Results on the formation of important Maillard aroma compounds
- Pages contribution:
- 163 - 177
- Editor:
- Swif, K. A. D.
- Book title:
- Advances in Flavours and Fragrances – From the Sensation to the Synthesis
- Publisher:
- The Royal Society of Chemistry, TJ International Ltd.
- Publisher address:
- Padstow, Cornwall, UK
- Year:
- 2002
- Format:
- Text
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