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- Title:
Taste dilution and biomimetic in vitro assays - Novel keys to unlock the secrets of food taste
- Document type:
- Buchbeitrag
- Author(s):
- Hofmann, T.; Frank, O.; Gravina, S.A Nossoughi, M.; McGregor, R.A.
- Chapter contribution:
- 470 - 475
- Editor:
- Le Quere, J.L.; Etievant, P.X
- Book title:
- Flavour Research at the Dawn of the Twenty-first Century
- Publisher:
- Editions Tec et Docs
- Publisher address:
- Paris
- Year:
- 2003
- Format:
- Text
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