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Title:

Influence of Melanoidins on the Aroma Staling of Coffee Beverage

Document type:
Buchbeitrag
Author(s):
Hofmann, T.; Schieberle, P.
Book title:
ACS Symposium Series
Publisher:
American Chemical Society (ACS)
Year:
2003
Pages:
200-215
Print-ISBN:
9780841238237
DOI:
doi:10.1021/bk-2004-0871.ch015
Format:
Text
 BibTeX