Login
- Document type:
- Buchbeitrag
- Author(s):
- Schieberle, Peter; Hofmann, Thomas; Deters, Frank
- Title:
- Influence of High Hydrostatic Pressure on Aroma Compound Formation in Thermally Processed Proline—Glucose Mixtures
- Book title:
- ACS Symposium Series
- Publisher:
- American Chemical Society (ACS)
- Year:
- 2005
- Pages:
- 136-145
- DOI:
- doi:10.1021/bk-2005-0905.ch011
- Format:
- Text
BibTeX