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- Document type:
- Buchbeitrag
- Author(s):
- Soldo, T.; Ottinger, H.; Hofmann, T.
- Title:
- On the relationship between structure and gustatory response of taste enhancing pyridinium betains
- Pages contribution:
- 75 - 80
- Editor:
- Hofmann, T.; Rothe, M.; Schieberle, P.
- Book title:
- State-of-the-Art in Flavour Chemistry and Biology
- Publisher:
- DFA
- Year:
- 2005
- Print-ISBN:
- 3-00-015809-X
- Format:
- Text
BibTeX