Characterization opf intense bitter tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates by application of the taste dilution analysis

Title:: Characterization opf intense bitter tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates by application of the taste dilution analysis
Document type:: Buchbeitrag
Author(s):: Frank, O.; Hofmann, T.
Chapter contribution:: 426-429
Editor:: Hofmann, T.; Rothe, M.; Schieberle, P.
Book title:: State-of-the-Art in Flavour Chemistry and Biology
Publisher:: DFA
Year:: 2005
Print-ISBN:: 3-00-015809-X
Format:: Text
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