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- Title:
On the Influence of the Malting and Brewing Process on the Amounts of Pronyl-L-Lysine, a Chemopreventive and Antioxidant Maillard Product in Melanoidins
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Spieleder, E.; Krottenthaler, M.; Back, W.; Frank, O.; Lenczyk, M.; Hofmann, T.
- Journal title:
- BrewingScience - Monatsschrift für Brauwissenschaft
- Year:
- 2006
- Journal volume:
- 59
- Pages contribution:
- 105 - 112
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