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- Title:
New results on the formation of the cracker-like aroma compounds 2-acetyltetrahydropyridine and 2-acetyl-1-pyrroline by Maillard-type reactions
- Document type:
- Buchbeitrag
- Author(s):
- Schieberle, P.; Hofmann, T.
- Pages contribution:
- 209 - 215
- Editor:
- O'Brien, J. ; Nursten, H. ; Crabbe, J.C. ; Ames, J.M.
- Book title:
- The Maillard reaction in foods and medicine
- Publisher:
- Royal Society of Chemistry
- Publisher address:
- Cambridge
- Year:
- 1998
- Format:
- Text
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