Studies on the influence of the solvent on the contribution of single Maillard reaction products to the total color of browned pentose/alanine solutions - a quantitative correlation using the color activity concept

Titel:: Studies on the influence of the solvent on the contribution of single Maillard reaction products to the total color of browned pentose/alanine solutions - a quantitative correlation using the color activity concept
Autor(en):: Hofmann, Thomas
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 1998
Band / Volume:: 46
Heft / Issue:: 10
Seitenangaben Beitrag:: 3912--3917
Volltext / DOI:: doi:10.1021/jf980478a
Print-ISSN:: 0021-8561
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