Quantitative Model Studies on the Efficiency of Precursors in the Formation of Cooling-Active 1-Pyrrolidinyl-2-cyclopenten-1-ones and Bitter-Tasting Cyclopenta-[ b ]azepin-8(1 H )-ones

Titel:: Quantitative Model Studies on the Efficiency of Precursors in the Formation of Cooling-Active 1-Pyrrolidinyl-2-cyclopenten-1-ones and Bitter-Tasting Cyclopenta-[ b ]azepin-8(1 H )-ones
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Ottinger, Harald; Hofmann, Thomas
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2002
Band / Volume:: 50
Heft / Issue:: 18
Seitenangaben Beitrag:: 5156--5161
Volltext / DOI:: doi:10.1021/jf0203242
Print-ISSN:: 0021-8561
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