Influence of Molecular Weight Fractions Isolated from Roasted Malt on the Enzyme Activities of NADPH$-$Cytochrome c $-$Reductase and Glutathione- S -transferase in Caco-2 Cells

Titel:: Influence of Molecular Weight Fractions Isolated from Roasted Malt on the Enzyme Activities of NADPH$-$Cytochrome c $-$Reductase and Glutathione- S -transferase in Caco-2 Cells
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Faist, V.; Lindenmeier, M.; Geisler, C.; Erbersdobler, H. F.; Hofmann, T.
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2002
Band / Volume:: 50
Heft / Issue:: 3
Seitenangaben Beitrag:: 602--606
Volltext / DOI:: doi:10.1021/jf010879h
Print-ISSN:: 0021-8561
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