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Title:

Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus Lupulus L.) by Means of the Sensomics Approach

Document type:
Zeitschriftenaufsatz
Author(s):
Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2019
Year / month:
2019-09
Fulltext / DOI:
doi:10.1021/acs.jafc.9b05174
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
13.09.2019
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