- Title:
Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus Lupulus L.) by Means of the Sensomics Approach
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2019
- Year / month:
- 2019-09
- Fulltext / DOI:
- doi:10.1021/acs.jafc.9b05174
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 13.09.2019
- BibTeX