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Title:

Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

Document type:
Zeitschriftenaufsatz
Author(s):
Hofstetter, Christoph Konrad; Dunkel, Andreas; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2019
Year / month:
2019-07
Fulltext / DOI:
doi:10.1021/acs.jafc.9b03466
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
23.07.2019
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