Stoeger, Verena; Holik, Ann-Katrin; Hölz, Kathrin; Dingjan, Tamir; Hans, Joachim; Ley, Jakob P.; Krammer, Gerhard E.; Niv, Masha Y.; Somoza, Mark Manuel; Somoza, Veronika
Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture
Journal of Agricultural and Food Chemistry
2019
68
11
3434-3444

Phewpan, Apiniharn; Phuwaprisirisan, Preecha; Takahashi, Hajime; Ohshima, Chihiro; Ngamchuachit, Panita; Techaruvichit, Punnida; Dirndorfer, Sebastian; Dawid, Corinna; Hofmann, Thomas; Keeratipibul, Suwimon
Investigation of Kokumi Substances and Bacteria in Thai Fermented Freshwater Fish (Pla-ra)
Journal of Agricultural and Food Chemistry
2019

Hölz, Kathrin; Pavlic, Angelina; Lietard, Jory; Somoza, Mark M.
Specificity and Efficiency of the Uracil DNA Glycosylase-Mediated Strand Cleavage Surveyed on Large Sequence Libraries
Scientific Reports
2019
9
1

Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael
Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus Lupulus L.) by Means of the Sensomics Approach
Journal of Agricultural and Food Chemistry
2019

Molyneux, Russell J.; Beck, John J.; Colegate, Steven M.; Edgar, John A.; Gaffield, William; Gilbert, John; Hofmann, Thomas; McConnell, Laura L.; Schieberle, Peter
Guidelines for unequivocal structural identification of compounds with biological activity of significance in food chemistry (IUPAC Technical Report)
Pure and Applied Chemistry
2019
91
8
1417-1437

Sebald, Karin; Dunkel, Andreas; Hofmann, Thomas
Mapping Taste Relevant Food Peptidomes by Means of SWATH-MS
Journal of Agricultural and Food Chemistry
2019

Villaécija-Aguilar, José Antonio; Hamon-Josse, Maxime; Carbonnel, Samy; Kretschmar, Annika; Schmidt, Christian; Dawid, Corinna; Bennett, Tom; Gutjahr, Caroline
SMAX1/SMXL2 regulate root and root hair development downstream of KAI2-mediated signalling in Arabidopsis
PLOS Genetics
2019
15
8
e1008327

Hager, Simon; Henrichs, Elia; Hofmann, Thomas; Glas, Karl
Umkehrosmose und Chlordioxid: Einflüsse auf die Prozessperformance und bedarfsgerechte Dosage
Chemie Ingenieur Technik
2019
91
8
1152-1156

Hofstetter, Christoph Konrad; Dunkel, Andreas; Hofmann, Thomas
Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
Journal of Agricultural and Food Chemistry
2019

Hammerl, Richard; Frank, Oliver; Dietz, Maximilian; Hirschmann, Julia; Hofmann, Thomas
Tyrosine Induced Metabolome Alterations of Penicillium roqueforti and Quantitation of Secondary Key Metabolites in Blue-Mold Cheese
Journal of Agricultural and Food Chemistry
2019