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Title:

New Taste-Active 3-(O-β-D-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts

Document type:
Zeitschriftenaufsatz
Author(s):
Singldinger, Barbara; Dunkel, Andreas; Bahmann, Dominic; Bahmann, Claudia; Kadow, Daniel; Bisping, Bernward; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2018
Year / month:
2018-04
Fulltext / DOI:
doi:10.1021/acs.jafc.8b01216
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
12.04.2018
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