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Title:

Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES)

Document type:
Zeitschriftenaufsatz
Author(s):
Kranz, Maximilian; Hofmann, Thomas
Journal title:
Molecules
Year:
2018
Journal volume:
23
Year / month:
2018-02
Journal issue:
2
Pages contribution:
261
Fulltext / DOI:
doi:10.3390/molecules23020261
Publisher:
MDPI AG
E-ISSN:
1420-3049
Date of publication:
28.01.2018
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