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Title:

Challenges in Taste Research: Present Knowledge and Future Implications

Document type:
Buchbeitrag
Author(s):
Hofmann, Thomas; Ho, Chi-Tang; Pickenhagen, Wilhelm
Pages contribution:
pp. 1-24
Editor:
Hofmann, T.; Ho, C.-T.; Pickenhagen, W.
Book title:
Challenges in taste chemistry and biology - ACS Symposium Series 867
Publisher:
American Chemical Society (ACS)
Publisher address:
Washington D.C.
Year:
2003
Print-ISBN:
http://id.crossref.org/isbn/0-8412-3852-9http://id.crossref.org/isbn/0-8412-1972-9
Reviewed:
ja
DOI:
doi:10.1021/bk-2003-0867.ch001
Format:
Text
 BibTeX