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- Title:
Elucidation of the chemosensory code of foods by means of a sensomics approach
- Document type:
- Buchbeitrag
- Author(s):
- Hofmann, Thomas; Schieberle, Peter
- Pages contribution:
- pp. 3-12
- Editor:
- Taylor, A.J.; Mottram, D.S.
- Book title:
- Flavour Science - Proceedings of the XIV Weurman Flavour Research Symposium
- Publisher:
- Context Products
- Year:
- 2015
- Print-ISBN:
- 9781899043705
- Reviewed:
- ja
- Format:
- Text
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