Würth, R.;Lonfat, J.;Kulozik, U.
Gelation of Pre-Renneted Milk Concentrate During Spray Drying and Rehydration for Microcapsule Formation
Food and Bioprocess Technology
2019
12
2
211--219

Lisak Jakopović, Katarina;Cheison, Seronei Chelulei;Kulozik, Ulrich;Božani\, ́ Rajka
Comparison of selective hydrolysis of \textgreeka-lactalbumin by acid Protease A and Protease M as alternative to pepsin: Potential for \textgreekb-lactoglobulin purification in whey proteins
The Journal of Dairy Research
2019
1--6

Heidebrecht, Hans-Jürgen;Kulozik, Ulrich
Fractionation of casein micelles and minor proteins by microfiltration in diafiltration mode. Study of the transmission and yield of the immunoglobulins IgG, IgA and IgM
International Dairy Journal
2019
93
1--10

Haller, Nicole;Kulozik, Ulrich
Separation of Whey Protein Aggregates by Means of Continuous Centrifugation
Food and Bioprocess Technology
2019
25
3
251

Dang, Bich Phuong;Wolfschoon Pombo, Alan F.;Kulozik, Ulrich
Physicochemical changes during the creaming reaction in acid curd fresh cheese: Water mobility and forced synaeresis
International Journal of Dairy Technology
2019
91
1--8

Ambros, Sabine;Dombrowski, Jannika;Boettger, Daphne;Kulozik, Ulrich
Structure-Function-Process Relationship for Microwave Vacuum Drying of Lactic Acid Bacteria in Aerated Matrices
Food and Bioprocess Technology
2019
12
3
395--408

Osterroth, Isabel;Klein, Severin;Nophut, Christoph;Voigt, Tobias
Operational state related modelling and simulation of the electrical power demand of beverage bottling plants
Journal of Cleaner Production
2017
162
587-600

Chen, Xinyu;Gemein, Fabian;Flad, Stefan;Voigt, Tobias
Basis for the model-driven engineering of manufacturing execution systems: Modeling elements in the domain of beer brewing
Computers in Industry
2018
101
127-137

Flad, Stefan;Weißenberger, Benedikt;Chen, Xinyu;Rösch, Susanne;Voigt, Tobias
Automatische Generierung von Fertigungs-Managementsystemen
Handbuch Industrie 4.0
Springer Berlin Heidelberg
2015

Schanderl, V.
Forciert entspannte Weizenteige - Einfluss auf die Endproduktqualität
Bachelorarbeit
2019