Zhao, X. D.;Procopio, S.;Becker, T.
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
Journal of Food Science and Technology-Mysore
2015
52
12
7588-7598

Zhao, Xiangdong;Procopio, Susanne;Becker, Thomas
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
Journal of Food Science and Technology
2015
52
12
7588-7598

Zarnkow, M.;Kessler, M.;Back, W.;Arendt, E. K.;Gastl, M.
Optimisation of the Mashing Procedure for 100% Malted Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-free Beverages and Beers
Journal of the Institute of Brewing
2010
116
2
141-150

Zarnkow, M.;Back, W.;Gastl, M.;Arendt, E. K.
Impact of Proso Millet (Panicum miliaceum L.) Varieties on Malting Quality
Journal of the American Society of Brewing Chemists
2010
68
3
152-159

Usansa, U.;Burberg, F.;Geiger, E.;Back, W.;Wanapu, C.;Arendt, E. K.;Kreisz, S.;Boonkerd, N.;Teaumroong, N.;Zarnkow, M.
Optimization of Malting Conditions for Two Black Rice Varieties, Black Non-Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica)
Journal of the Institute of Brewing
2011
117
1
39-46

Tokpohozin, Sedjro Emile;Lauterbach, Alexander;Fischer, Susann;Behr, Jürgen;Sacher, Bertram;Becker, Thomas
Phenotypical and molecular characterization of yeast content in the starter of “Tchoukoutou,” a Beninese African sorghum beer
European Food Research and Technology
2016
242
12
2147-2160

Tokpohozin, Sedjro Emile;Julian Felix Thomas, Waldenmaier;Fischer, Susann;Becker, Thomas
Polyphasic characterization of lactic acid bacteria isolated from Beninese sorghum beer starter
LWT - Food Science and Technology
2017
80
51-58

Tokpohozin, Sedjro Emile;Fischer, Susann;Sacher, Bertram;Becker, Thomas
β-d-Glucosidase as “key enzyme” for sorghum cyanogenic glucoside (dhurrin) removal and beer bioflavouring
Food and Chemical Toxicology
2016
97
217-223

Steiner, J.;Procopio, S.;Becker, T.
Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims
European Food Research and Technology
2015
241
3
303-315

Procopio, Susanne;Sprung, Philipp;Becker, Thomas
Effect of amino acid supply on the transcription of flavour-related genes and aroma compound production during lager yeast fermentation
LWT - Food Science and Technology
2015
63
1
289-297