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Hofmann, Thomas
Charakterisierung intensiver Geruchsstoffe in Kohlenhydrat/Cystein-Modellreaktionen und Klärung von Bildungswegen: ein Beitrag zur Maillard-Reaktion

1995
289

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Guth, Helmut; Hofmann, Thomas; Schieberle, Peter; Grosch, Werner
Model Reactions on the Stability of Disulfides in Heated Foods
Journal of Agricultural and Food Chemistry
1995
43
8
2199--2203

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Hofmann, Thomas; Haessner, Rainer; Schieberle, Peter
Determination of the Chemical Structure of the Intense Roasty, Popcorn-like Odorant 5-Acetyl-2,3-dihydro-1,4-thiazine
Journal of Agricultural and Food Chemistry
1995
43
8
2195--2198

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Hofmann, Thomas; Schieberle, Peter
Evaluation of the Key Odorants in a Thermally Treated Solution of Ribose and Cysteine by Aroma Extract Dilution Techniques
Journal of Agricultural and Food Chemistry
1995
43
8
2187--2194

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Hofmann, Thomas; Schieberle, Peter
Studies on the Formation and Stability of the Roast-Flavor Compound 2-Acetyl-2-thiazoline
Journal of Agricultural and Food Chemistry
1995
43
11
2946--2950

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Hofmann, T.; Schieberle, P.
Identifizierung der geruchsaktivsten Verbindungen in einem erhitzten, röstig-fleischartig riechenden Modellsystem aus Cystein/Ribose über Aromaextraktverdünnungstechniken
Lebensmittelchemie
1995
50
13

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Wrackmeyer, Bernd; Hofmann, Thomas; Herberhold, Max
Characterization of manganese sandwich complexes by 55Mn NMR spectroscopy
Journal of Organometallic Chemistry
1995
486
1-2
255--258