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Title:

Model Studies on the Oxidative Stability of Odor-Active Thiols Occurring in Food Flavors

Document type:
Zeitschriftenaufsatz
Author(s):
Hofmann, Thomas; Schieberle, Peter; Grosch, Werner
Journal title:
Journal of Agricultural and Food Chemistry
Year:
1996
Journal volume:
44
Journal issue:
1
Pages contribution:
251--255
Fulltext / DOI:
doi:10.1021/jf9500703
Print-ISSN:
0021-8561
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