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- Title:
Studies on intermediates generating the flavour compounds 2-methyl-3-furanthiol, 2-acetyl-2-thiazoline, and Sotolon by Maillard-type reactions
- Document type:
- Buchbeitrag
- Author(s):
- Hofmann, T.; Schieberle, P.
- Pages contribution:
- 175-181
- Editor:
- Taylor, A.J.; Mottram, D.S.
- Book title:
- Flavour Science - Recent Developments
- Book subtitle:
- Proc. of the 8. Weurman Flavour Research Symposium, Reading, UK, 23.-26. Juli 1996
- Publisher:
- Royal Society of Chemistry
- Publisher address:
- Cambridge
- Year:
- 1996
- Format:
- Text
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