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- Title:
Comparison of key odorants generated by thermal treatment of commercial and self-prepared yeast extracts: influence of the amino acid composition on odorant formation
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Münch, Petra; Hofmann, Thomas; Schieberle, Peter
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 1997
- Journal volume:
- 45
- Journal issue:
- 4
- Pages contribution:
- 1338--1344
- Fulltext / DOI:
- doi:10.1021/jf960658p
- Print-ISSN:
- 0021-8561
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