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Title:

Acetylformoin - a chemical switch in the formation of colored Maillard reaction products from hexoses and primary and secondary amino acids

Author(s):
Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
1998
Journal volume:
46
Journal issue:
10
Pages contribution:
3918--3928
Fulltext / DOI:
doi:10.1021/jf980512l
Print-ISSN:
0021-8561
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