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Title:

Studies on the relationship between molecular weight and the color potency of fractions obtained by thermal treatment of glucose/amino acid and glucose/protein solutions by using ultracentrifugation and color dilution techniques

Author(s):
Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
1998
Journal volume:
46
Journal issue:
10
Pages contribution:
3891--3895
Fulltext / DOI:
doi:10.1021/jf980397e
Print-ISSN:
0021-8561
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