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- Author(s):
- Hofmann, Thomas
- Title:
- Studies on the influence of the solvent on the contribution of single Maillard reaction products to the total color of browned pentose/alanine solutions - a quantitative correlation using the color activity concept
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 1998
- Journal volume:
- 46
- Journal issue:
- 10
- Pages contribution:
- 3912--3917
- Fulltext / DOI:
- doi:10.1021/jf980478a
- Print-ISSN:
- 0021-8561
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