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Title:

Characterization of key odorants in dry-heated cysteine/carbohydrate mixtures – comparison with aqueous reaction system

Document type:
Buchbeitrag
Author(s):
Schieberle, P.; Hofmann, T.
Pages contribution:
320-330
Editor:
Mussinan, C.J. ; Morello, M.J.
Book title:
Flavor Analysis – Developments in Isolation and Characterization
Book subtitle:
ACS Symp. Series 705
Publisher:
American Chemical Society
Publisher address:
Washington
Year:
1998
Format:
Text
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