Quantitative Model Studies on the Effectiveness of Different Precursor Systems in the Formation of the Intense Food Odorants 2-Furfurylthiol and 2-Methyl-3-furanthiol

Titel:: Quantitative Model Studies on the Effectiveness of Different Precursor Systems in the Formation of the Intense Food Odorants 2-Furfurylthiol and 2-Methyl-3-furanthiol
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Hofmann, T.; Schieberle, P.
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 1998
Band / Volume:: 46
Heft / Issue:: 1
Seitenangaben Beitrag:: 235 - 241
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