New and Convenient Syntheses of the Important Roasty, Popcorn-like Smelling Food Aroma Compounds 2-Acetyl-1-pyrroline and 2-Acetyltetrahydropyridine from Their Corresponding Cyclic α-Amino Acids

Titel:: New and Convenient Syntheses of the Important Roasty, Popcorn-like Smelling Food Aroma Compounds 2-Acetyl-1-pyrroline and 2-Acetyltetrahydropyridine from Their Corresponding Cyclic α-Amino Acids
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Hofmann, Thomas; Schieberle, Peter
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 1998
Band / Volume:: 46
Heft / Issue:: 2
Seitenangaben Beitrag:: 616--619
Volltext / DOI:: doi:10.1021/jf9706437
Print-ISSN:: 0021-8561
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