Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis (CDA)

Titel:: Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis (CDA)
Autor(en):: Hofmann, Thomas
Zeitschriftentitel:: Carbohydrate Research
Jahr:: 1998
Band / Volume:: 313
Heft / Issue:: 3-4
Seitenangaben Beitrag:: 203--213
Volltext / DOI:: doi:10.1016/S0008-6215(98)00279-1
Print-ISSN:: 00086215
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