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- Title:
Studies on the color formation in the early stage of the Maillard reaction of carbohydrates and primary amino acids
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hofmann, T.; Bors, W.; Stettmaier, K.
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 1999
- Journal volume:
- 47
- Pages contribution:
- 379--390
- Print-ISSN:
- 0021-8561
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