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Title:

Influence of L-Cysteine on the formation of bitter-tasting aminohexose reductones from Glucose and L-proline: Identification of a novel furo[2,3-b]thiazine

Author(s):
Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
1999
Journal volume:
47
Journal issue:
11
Pages contribution:
4763--4768
Fulltext / DOI:
doi:10.1021/jf9903152
Print-ISSN:
0021-8561
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