Acetylformoin--an important progenitor of 4-hydroxy-2, 5-dimethyl-3 (2H)-furanone and 2-acetyltetrahydropyridine during thermal food processing

Titel:: Acetylformoin--an important progenitor of 4-hydroxy-2, 5-dimethyl-3 (2H)-furanone and 2-acetyltetrahydropyridine during thermal food processing
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Hofmann, T.; Schieberle, P.
Zeitschriftentitel:: FlaVour 2000, Perception release eValuation formation acceptance nutrition/health
Jahr:: 2001
Seitenangaben Beitrag:: 311--322
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