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Title:

Acetylformoin--an important progenitor of 4-hydroxy-2, 5-dimethyl-3 (2H)-furanone and 2-acetyltetrahydropyridine during thermal food processing

Document type:
Zeitschriftenaufsatz
Author(s):
Hofmann, T.; Schieberle, P.
Journal title:
FlaVour 2000, Perception release eValuation formation acceptance nutrition/health
Year:
2001
Pages contribution:
311--322
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