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Document type:
Buchbeitrag
Author(s):
Hofmann, T.; Schieberle, P.
Title:
New results on the formation pathways of aroma-active compounds by Strecker-type reactions
Pages contribution:
481 - 486
Editor:
Schieberle, P. ; Engel, K.-H
Book title:
Frontiers in Flavour Science
Book subtitle:
9. Weurman Flavour Research Symposium
Publisher:
DFA
Year:
2000
Format:
Text
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