Hofmann, T.; Schieberle, P.
Development of selective chemosensors for the on-line process monitoring of coffee roasting
U36 - U36
ACS National Meeting Book of Abstracts

2000

Hofmann, Thomas
Select this result for bulk action ProbMap -- A probabilistic approach for mapping large document collections
Intelligent Data Analysis
2000
4
2
149 - 164

Becker, F.; Bock, J.; Heinert, L.; Hofmann, T.; Schieberle, P.; Kohl , D.
Correlating Odorant Structures with Chemosensor Responses via the SOMMSA-Approach-A Useful Concept to Develop More Selective Chemosensor Arrays for Food Flavour Measurements
VDI BERICHTE
2000
1530
1031 - 1036

Hofmann, T.; Schieberle, P.
New results on the formation pathways of aroma-active compounds by Strecker-type reactions
481 - 486
Frontiers in Flavour Science
Schieberle, P. ; Engel, K.-H
DFA
2000

Frank, Oliver; Hofmann, Thomas
Characterization of Key Chromophores Formed by Nonenzymatic Browning of Hexoses and l -Alanine by Using the Color Activity Concept
Journal of Agricultural and Food Chemistry
2000
48
12
6303--6311

Frank, Oliver; Hofmann, Thomas
On the Influence of the Carbohydrate Moiety on Chromophore Formation during Food-RelatedMaillard Reactions of Pentoses, Hexoses, and Disaccharides
Helvetica Chimica Acta
2000
83
12
3246--3261

Kohl, D.; Heinert, L.; Bock, J.; Hofmann, T.; Schieberle, P.
Systematic studies on responses of metal-oxide sensor surfaces to straight chain alkanes, alcohols, aldehydes, ketones, acids and esters using the SOMMSA approach
Sensors and Actuators B: Chemical
2000
70
1
43--50

Tairu, A. O.; Hofmann, T.; Schieberle, P.
Studies on the Key Odorants Formed by Roasting of Wild Mango Seeds ( Irvingiagabonensis )
Journal of Agricultural and Food Chemistry
2000
48
6
2391--2394

Hofmann, T.; Schieberle, P.
Acetylformoin--an important progenitor of 4-hydroxy-2, 5-dimethyl-3 (2H)-furanone and 2-acetyltetrahydropyridine during thermal food processing
FlaVour 2000, Perception release eValuation formation acceptance nutrition/health
2001
311--322

Hofmann, Thomas
Neue Chemosensoren zur Aromastoffmessung
Nachrichten aus der Chemie
2000
48
7-8
938--941