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Title:

Natural colorants in foods and beverages. In Chemistry and Physiology of Food Colors

Document type:
Buchbeitrag
Author(s):
Ames, J.M.; Hofmann, T.
Pages contribution:
1 - 20
Editor:
Ames, J.; Hofmann, T.
Book title:
Proceedings of the American Chemical Society 218th national meeting, August 22-26, 1999, New Orleans, LA
Year:
2001
Format:
Text
 BibTeX