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- Title:
Natural colorants in foods and beverages. In Chemistry and Physiology of Food Colors
- Document type:
- Buchbeitrag
- Author(s):
- Ames, J.M.; Hofmann, T.
- Pages contribution:
- 1 - 20
- Editor:
- Ames, J.; Hofmann, T.
- Book title:
- Proceedings of the American Chemical Society 218th national meeting, August 22-26, 1999, New Orleans, LA
- Year:
- 2001
- Format:
- Text
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