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Title:

Evaluation of the taste contribution of theaflavins in black tea infusions using the taste activity concept

Document type:
Zeitschriftenaufsatz
Author(s):
Scharbert, Susanne; Jezussek, Magnus; Hofmann, Thomas
Journal title:
European Food Research and Technology
Year:
2004
Journal volume:
218
Journal issue:
5
Pages contribution:
442--447
Fulltext / DOI:
doi:10.1007/s00217-004-0888-3
Print-ISSN:
1438-2377
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