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- Title:
Evaluation of the taste contribution of theaflavins in black tea infusions using the taste activity concept
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Scharbert, Susanne; Jezussek, Magnus; Hofmann, Thomas
- Journal title:
- European Food Research and Technology
- Year:
- 2004
- Journal volume:
- 218
- Journal issue:
- 5
- Pages contribution:
- 442--447
- Fulltext / DOI:
- doi:10.1007/s00217-004-0888-3
- Print-ISSN:
- 1438-2377
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