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Titel:

Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Gruber, Patrick; Becker, Wolf-Meinhard; Hofmann, Thomas
Abstract:
The influence of thermal processing and nonenzymatic browning reactions on the IgE-binding activity of rAra h 2 was studied and compared to findings recently reported for the allergen's natural counterpart. ELISA experiments as well as inhibition assays revealed that thermal treatment of rAra h 2 in the presence of reactive carbohydrates and carbohydrate breakdown products induces a strong increase of the IgE-binding activity, thus collaborating with the data reported for the natural protein iso...     »
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2005
Band / Volume:
53
Heft / Issue:
6
Seitenangaben Beitrag:
2289--2296
Volltext / DOI:
doi:10.1021/jf048398w
Print-ISSN:
0021-8561
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