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Titel:

Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.)

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Rotzoll, Nina; Dunkel, Andreas; Hofmann, Thomas
Abstract:
Although morel mushrooms are widely used as tasty ingredients in savory dishes, knowledge of the key compounds evoking their attractive taste is still very fragmentary. In the present study, taste activity-guided fractionation of an aqueous morel extract by means of the recently developed taste dilution analysis (TDA) enabled the localization of several umami-like-tasting fractions as well as a fraction imparting an intense mouth-drying sensation to the oral cavity. Hydrophilic interaction liqui...     »
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2005
Band / Volume:
53
Heft / Issue:
10
Seitenangaben Beitrag:
4149--4156
Volltext / DOI:
doi:10.1021/jf050056i
Print-ISSN:
0021-8561
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