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Title:

On the Influence of the Malting and Brewing Process on the Amounts of Pronyl-L-Lysine, a Chemopreventive and Antioxidant Maillard Product in Melanoidins

Document type:
Zeitschriftenaufsatz
Author(s):
Spieleder, E.; Krottenthaler, M.; Back, W.; Frank, O.; Lenczyk, M.; Hofmann, T.
Journal title:
BrewingScience - Monatsschrift für Brauwissenschaft
Year:
2006
Journal volume:
59
Pages contribution:
105 - 112
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