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Title:

Molecular and gustatory characterisation of the impact taste compounds in black tea infusions

Document type:
Buchbeitrag
Author(s):
Hofmann, Thomas; Scharbert, Susanne; Stark, Timo
Pages contribution:
3 - 8
Editor:
Bredie, Wender; Petersen, Mikael
Book title:
Flavour Science - Recent Advances and Trends
Publisher:
Elsevier BV
Year:
2006
Pages:
3-8
Print-ISBN:
9780444527424
E-ISBN:
9780080462219
DOI:
doi:10.1016/s0167-4501(06)80002-6
Format:
Text
 BibTeX