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Title:

Quantitative studies on the formation of phenol/2-furfurylthiol conjugates in coffee beverages toward the understanding of the molecular mechanisms of coffee aroma staling

Document type:
Zeitschriftenaufsatz
Author(s):
Müller, Christoph; Hofmann, Thomas
Abstract:
To gain a more comprehensive knowledge of the contribution of recently identified phenol/thiol conjugates to the storage-induced degradation of odorous thiols, the concentrations of the sulfury-roasty smelling key odorant 2-furfurylthiol and the concentrations of the putative thiol-receptive di- and trihydroxybenzenes pyrogallol (1), hydroxyhydroquinone (2), catechol (3), 4-ethylcatechol (4), 4-methylcatechol (5), and 3-methylcatechol (6), as well as of the phenol/thiol conjugates 3-[(2-furylmet...     »
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2007
Journal volume:
55
Journal issue:
10
Pages contribution:
4095--4102
Fulltext / DOI:
doi:10.1021/jf070095p
Print-ISSN:
0021-8561
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