Müller, Christoph; Hofmann, Thomas
Quantitative studies on the formation of phenol/2-furfurylthiol conjugates in coffee beverages toward the understanding of the molecular mechanisms of coffee aroma staling
Journal of Agricultural and Food Chemistry
2007
55
10
4095--4102

Schlutt, Birgit; Moran, Noelia; Schieberle, Peter; Hofmann, Thomas
Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream
Journal of Agricultural and Food Chemistry
2007
55
23
9634--9645

Schwarz, Bernd; Hofmann, Thomas
Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds
Journal of Agricultural and Food Chemistry
2007
55
4
1394--1404

Schwarz, Bernd; Hofmann, Thomas
Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing phytochemicals isolated from red currants (Ribes rubrum)
Journal of Agricultural and Food Chemistry
2007
55
4
1405--1410

Dunkel, Andreas; Köster, Jessica; Hofmann, Thomas
Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.)
Journal of Agricultural and Food Chemistry
2007
55
16
6712--6719

Stark, Timo; Keller, Daniela; Wenker, Kerstin; Hillmann, Hedda; Hofmann, Thomas
Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides
Journal of Agricultural and Food Chemistry
2007
55
23
9685--9697

Frank, Oliver; Blumberg, Simone; Kunert, Christof; Zehentbauer, Gerhard; Hofmann, Thomas
Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS
Journal of Agricultural and Food Chemistry
2007
55
5
1945--1954

Brühl, Ludger; Matthäus, Bertrand; Fehling, Eberhard; Wiege, Berthold; Lehmann, Britta; Luftmann, Heinrich; Bergander, Klaus; Quiroga, Kathrin; Scheipers, Anne; Frank, Oliver; Hofmann, Thomas
Identification of bitter off-taste compounds in the stored cold pressed linseed oil
Journal of Agricultural and Food Chemistry
2007
55
19
7864--7868

Glabasnia, Arne; Hofmann, Thomas
Identification and sensory evaluation of dehydro- and deoxy-ellagitannins formed upon toasting of oak wood (Quercus alba L.)
Journal of Agricultural and Food Chemistry
2007
55
10
4109--4118

Hensel, A.; Deters, A. M.; Müller, G.; Stark, T.; Wittschier, N.; Hofmann, T.
Occurrence of N-phenylpropenoyl-L-amino acid amides in different herbal drugs and their influence on human keratinocytes, on human liver cells and on adhesion of Helicobacter pylori to the human stomach
Planta medica
2007
73
2
142--150