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- Title:
Current Topics in Flavor Chemistry & Biology
- Document type:
- Buchbeitrag
- Author(s):
- Hillmann, Hedda; Meyer, S.; Dunkel, Andreas; Behrens, Maik; Kemper, Margrit; Ley, Jakob Peter; Reichelt, Katharina V.; Pfeiffer, Andreas; Meyerhof, Wolfgang; Hofmann, Thomas
- Pages contribution:
- 270 - 273
- Editor:
- Hofmann, Thomas ; Krautwurst, Dietmar ; Schieberle, Peter
- Book title:
- Proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, German
- Publisher:
- Deutsche Forschungsanstalt für Lebensmittelchemie
- Publisher address:
- Garching
- Year:
- 2013
- Format:
- Text
BibTeX