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- Title:
Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Suess, Barbara; Brockhoff, Anne; Meyerhof, Wolfgang; Hofmann, Thomas
- Journal title:
- European Food Research and Technology
- Year:
- 2013
- Journal volume:
- 237
- Journal issue:
- 1
- Pages contribution:
- 57--70
- Fulltext / DOI:
- doi:10.1007/s00217-013-2028-4
- Print-ISSN:
- 1438-2377
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