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Title:

Quantitative Studies on Roast Kinetics for Bioactives in Coffee

Document type:
Zeitschriftenaufsatz
Author(s):
Lang, Roman; Yagar, Erkan Firat; Wahl, Anika; Beusch, Anja; Dunkel, Andreas; Dieminger, Natalie; Eggers, Rudolf; Bytof, Gerhard; Stiebitz, Herbert; Lantz, Ingo; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2013
Journal volume:
61
Journal issue:
49
Pages contribution:
12123 - 12128
Fulltext / DOI:
doi:10.1021/jf403846g
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
11.12.2013
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