Asam, Stefan; Lichtenegger, Martina; Muzik, Kornelija; Liu, Yang; Frank, Oliver; Hofmann, Thomas; Rychlik, Michael
Development of analytical methods for the determination of tenuazonic acid analogues in food commodities
Journal of chromatography. A
2013
1289
27--36

Beltran, Leopoldo R.; Dawid, Corinna; Beltrán, Madeline; Gisselmann, Guenter; Degenhardt, Katharina; Mathie, Klaus; Hofmann, Thomas; Hatt, Hanns
The pungent substances piperine, capsaicin, 6-gingerol and polygodial inhibit the human two-pore domain potassium channels TASK-1, TASK-3 and TRESK
Frontiers in Pharmacology
2013
4
141

Cattoor, Ko; Dresel, Michael; de Bock, Lies; Boussery, Koen; van Bocxlaer, Jan; Remon, Jean-Paul; de Keukeleire, Denis; Deforce, Dieter; Hofmann, Thomas; Heyerick, Arne
Metabolism of hop-derived bitter acids
Journal of Agricultural and Food Chemistry
2013
61
33
7916--7924

Dunkel, Andreas; Wollmann, Nadine; Hufnagel, Jan Carlos; Hofmann, Thomas
Decoding the taste of wine by combining analytical chemistry and sensory evaluation
ACS National Meeting Book of Abstracts

2013

Hillmann, Hedda; Meyer, S.; Dunkel, Andreas; Behrens, Maik; Kemper, Margrit; Ley, Jakob Peter; Reichelt, Katharina V.; Pfeiffer, Andreas; Meyerhof, Wolfgang; Hofmann, Thomas
Current Topics in Flavor Chemistry & Biology
270 - 273
Proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, German
Hofmann, Thomas ; Krautwurst, Dietmar ; Schieberle, Peter
Deutsche Forschungsanstalt für Lebensmittelchemie
2013

Kohl, Susann; Behrens, Maik; Dunkel, Andreas; Hofmann, Thomas; Meyerhof, Wolfgang
Amino acids and peptides activate at least five members of the human bitter taste receptor family
Journal of Agricultural and Food Chemistry
2013
61
1
53--60

Konitzer, Katharina; Pflaum, Tabea; Oliveira, Pedro; Arendt, Elke; Koehler, Peter; Hofmann, Thomas
Kinetics of sodium release from wheat bread crumb as affected by sodium distribution
Journal of Agricultural and Food Chemistry
2013
61
45
10659--10669

Kunert, Christof; Skurk, Thomas; Frank, Oliver; Lang, Roman; Hauner, Hans; Hofmann, Thomas
Development and application of a stable isotope dilution analysis for the quantitation of advanced glycation end products of creatinine in biofluids of type 2 diabetic patients and healthy volunteers
Analytical Chemistry
2013
85
5
2961--2969

Lang, Roman; Dieminger, Natalie; Beusch, Anja; Lee, Yu-Mi; Dunkel, Andreas; Suess, Barbara; Skurk, Thomas; Wahl, Anika; Hauner, Hans; Hofmann, Thomas
Bioappearance and pharmacokinetics of bioactives upon coffee consumption
Analytical and Bioanalytical Chemistry
2013
405
26
8487--8503

Lang, Roman; Fromme, Tobias; Beusch, Anja; Wahl, Anika; Klingenspor, Martin; Hofmann, Thomas
2-O-beta-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting
Phytochemistry
2013
93
124--135